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In 1976, Georges La Forge's talents came together in the Pamplemousse Restaurant
(French for "grapefruit"). The name Pamplemousse was the idea of longtime friend
and intended partner Bobby Darin. Bobby thought Pamplemousse was the most
beautiful word in the French language (it reminded him of chocolate mousse and
champagne). Though Darin's untimely death in 1973 precluded the partnership, Georges
kept the name in tribute and memory of his friend.
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